Amaranth - Montana Popping
ECO. 4-6’ tall plants with bright green leaves and dense, high-yielding flower heads. The seeds are a beautiful golden-orange color and can be used in flours and for popping. The young leaves are edible. Also called Manna de Montana. Rare. 98-110 days.
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Family: Amaranthaceae
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Species: Amaranthus, sp.
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Planting: spring/summer planted
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Frost Tolerance: light frost tolerance
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Tags:vegetable seed/amaranth


