ANISE VARIETIES
(Pimpinella anisum)
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MEDICINAL. (Pimpinella anisum). Annual. Wonderful licorice flavor and scent. Grows about 18" high with secondary featherlike leaflets of bright green. Used as a culinary spice, oil, and tea. Full sun.
ALL ABOUT ANISE
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Family: Apiaceae
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Species: Pimpinella anisum
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Difficulty: easy
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Sun: full sun
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Moisture: evenly moist during germination and growth, dry period for ripening seeds
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Sowing Method: direct seed
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Planting: after frost in spring, early fall
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Frost Tolerance: frost sensitive
| seeds per oz.: | 8500 |
| soil temperature: | 65-70 |
| planting depth: | 1/4 " |
| row spacing: | 2-3' |
| mature spacing: | 6” |
| succession: | n |
| self seeding: | y |
Description: Wonderful licorice flavored and scented culinary herb. Originally from Egypt. Grows about 18” high with secondary featherlike leaflets of bright green. Seeds used as a spice, in oils, tea, baked goods and confectionaries. Fresh leaves used in soups and salads.
Guidelines: Growing: An annual that needs full sun. Direct sow spring or early fall. Plant seeds: 1/4" deep, rows 2- 3' apart, thin seedlings to 6". Protect from wind. Does well in containers. Soil temp: 65-70, well drained
Days to emergence: 7-28
Companions:
Bean, Runner
Bean, Runner
Bean, Soy
Bean, Snap Bush
