| seeds per oz.: |
100
|
| soil temperature: |
55-60
|
| planting depth: |
1/2"
|
| seed spacing: |
2-4"
|
| row spacing: |
30'
|
| mature spacing: |
6 TO 8"
|
| succession: |
n
|
| self seeding: |
n
|
Description: A staple of Japanese cuisine, Edamame are unique soybeans that are harvested at the green stage. They are lightly boiled in water and eaten as a snack or appetizer by popping the beans out of the pods. An easy to grow, highly nutritious, delicious snack that is very popular with children. Nutrients: dietary fiber, protein, vitamins A and C and riboflavin.
Guidelines: Growing: Frost sensitive annual. Direct seed into well cultivated soil after danger of frost has passed and soil has warmed to 55-60°F. Plant Seeds: 1?2 inch deep with 2-4" between seeds, in rows 30" apart. Soil Temp: 55°F. Thin To/Mature Plant Spacing: 8-10". Seeds/Oz: 100-130. Days to Harvest: 65-90. Companions: All plants grow well with soybeans.