Edamame

Description: A staple of Japanese cuisine, Edamame are unique soybeans that are harvested at the green stage. They are lightly boiled in water and eaten as a snack or appetizer by popping the beans out of the pods. An easy-to-grow, highly nutritious, delicious snack that is very popular with children. Nutrients: dietary fiber, protein, vitamins A and C and riboflavin.

  • Midori Giant, ORGANIC

  • Mojo Green