Early Wonder

Beta vulgaris

HEIRLOOM Tasty and abundant greens with early producing, very flavorful red roots. Good for garden or container growing.

Oh the humble beet! As sweet as candy, literally since a lot of U.S. sugar comes from beets, this vegetable will find its way to the table in so many ways – roasted, boiled, raw, pickled, sautéed, pureed in soups, juiced, and dehydrated. Roots will store for 1-4 months without the tops, bringing the dinner table bright nutritious food in the middle of winter. Of course, the greens are delicious too and can be cooked just like spinach or chard. Nutrients: dietary fiber, vitamins A, C, B6, thiamine, riboflavin, folate, niacin, iron, potassium, manganese, magnesium, and phosphorus.
SizePrice QtyPurchase
2 grams - Packet $ 2.50
1/2 oz $ 6.75
1 oz $ 10.15
Average Seed / oz Seed / 100' Row Average Yield / 100' Row Days to Harvest
2200 1/2 oz 100 lbs 48
Planting Season Ideal Soil Temp Sun Frost Tolerance
All 45-75°F Full Sun Very Tolerant
Sowing Method Seed Depth Direct Seed Spacing Seeds Per Packet
Direct Seed 1/2" 1-2" 130
Mature Spacing Days to Sprout Production Cycle Seed Viability
3-5" 5-17 Biennial 2-3 years
Easy-to-grow, moderately frost-tolerant biennial, direct seeded in spring and summer into evenly moist soil in full sun. Succession planted throughout the spring and late summer for harvest through the fall and into the winter. Plant Seeds: 1/2" deep, with 1-2" between seeds, in rows 6-10" apart. Soil Temp: 45-75 F. Days to Sprout: 5-17. Thin To/Mature Plant Spacing: 3-5". Companions: beets, carrots, lettuce onion, spinach, tomato, nasturtium, cilantro and dill. Antagonists: beans and strawberries. Seeds/oz: 2200. Seed Wt./100' row: 1/2 oz. Yield/100' row: 100 lbs. Days to harvest: 35 days for greens and 50-80 for roots. Seed Viability in ideal storage: 2-3 years.