Books, Homesteading - Preserving Food

by Gardeners & Farmers of Terre Vivante. Traditional Techniques include Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation. Yet here is a book that goes back to the future-celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition and don't require refrigeration or electricity!