Brussels Sprouts - Catskill
Heavy yields of large, dark green, firm 1 1/4 - 1 3/4" sprouts. Used mainly for fall crops. Semi-dwarf 20-24" tall plants. Very winter hardy. 85-110 days.
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Family: Brassica
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Species: B. Oleracea
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Sun: full sun
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Moisture: evenly moist
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Sowing Method: direct seed or transplant
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Planting: spring/summer planted
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Frost Tolerance: moderate frost tolerance
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Tags:high yield, stir-fry


