seeds per oz.:	8000
seed wt per row:	4 grams
yield per 100' row:	60 heads
days to maturity:	90 - 115
time to viability:	4 to 5 years
soil temperature:	50 - 85
planting depth:	1/4"
seed spacing:	1"
row spacing:	2'
mature spacing:	18"
succession:	y
self seeding:	n

Description: Cauliflower was developed as a food crop by the Italians and passed on to the French in the 16th century. It is eaten saut?ed, steamed, boiled, or pickled. It freezes well if cut into flowerettes and blanched in boiling water for a couple of minutes, then cooled quickly. Nutrients: High in Calcium and dietary fiber, folates, vitamin C.

Guidelines: Growing: A moderately frost tolerant plant that is planted spring through late summer in full sun. Plant seeds: 1/4"deep in containers, 25 days before the hardest frosts will cease in your area. Transplant 18" between plants, 2' between rows, when nighttime temps won't drop below 20?F. As the heads begin to form, tie their leaves to cover and protect them from sun burn (blanching). Soil Temp: 50-85?F. Days to Emergence: 5-15. Thin To/Mature Plant Spacing: 18". Seeds/Oz: 8,000. Seed Wt./100' Row: 4g. Average Yield/100' Row: 60 heads. Days to Harvest: 90-115. Seed Viability: 4-5 years. Companions: Beets, Carrots, Cilantro, Dill, Lettuce, Nasturtium, Onion, Spinach, Tomato.

Companions: