Collards - Georgia Southern
HEIRLOOM. Big, dark green, rounded, slightly savoyed leaves have a mild cabbage-like flavor that improves with frost. Tolerates heat better than most collards. Introduced in 1880. 60 - 80 days.
-
Family: Brassica
-
Species: B. Olaracea
-
Difficulty: easy to grow
-
Sun: full sun
-
Moisture: evenly moist
-
Sowing Method: direct seed or transplant
-
Planting: spring/summer/fall planted
-
Frost Tolerance: biennial, frost tolerant, winter hardy
-
Tags:braising, cool season, heirloom, stir fry


