Cucumber, Slicing - Suyo Long , ORGANIC
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HEIRLOOM An Asian burpless cucumber that can grow up to 15” long. Fruits have a sweet flavor and crisp texture. Can be eaten raw, used in cooking, or for pickling. Heat tolerant. Trellising recommended. 60-70 days.
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Family: Cucurbitaceae
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Species: Cucumis sativus
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Difficulty: very easy to grow
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Sun: full sun
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Moisture: evenly moist
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Sowing Method: direct seed or transplant
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Planting: plant after last frost
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Frost Tolerance: annual, frost sensitive
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Tags:vegetable seed/cucumbers