Farms With a Future

Rebecca Thistlethwaite

As communities seek greater resiliency in the wake of economic upheaval, job loss, climate change and global food shortages, local farmers are seen as a key resource to help reinvigorate, or create, a diversified, regionalized, ecologically-based food system. Farms with a Future explores the passion, creativity, and entrepreneurship that's needed to help family farms find their niche and remain sustainable and successful in an age of agribusiness and consolidation.

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1 copies $ 29.95