Okra - Red Burgundy
High-yielding, attractive 4’ tall plants with green leaves and burgundy stems, branches and leaf ribs often used as an ornamental plant with colorful pods and leaves. Tender 6-8" burgundy pods that turn green when cooked. 60 days.
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Family: Malvaceae
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Species: Abelmoschus esculentus
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Difficulty: easy to grow
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Sun: full sun
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Sowing Method: direct seed only
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Planting: plant after last frost
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Frost Tolerance: frost sensitive
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Tags:casserole, freezing, ornamental, soup, stir-fry


