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PARSLEY VARIETIES

Italian Dark Green , ORGANIC
Italian Dark Green , ORGANIC

Frost-tolerant biennial. Very flavorful parsley preferred by chefs. Organic selection of Italian Flat Leaf. Pre-soak seeds before planting 1/4" deep....
Forest Green, ORGANIC
Forest Green, ORGANIC

Frost tolerant biennial. Finely-cut, deeply-curled dark green leaves that do not fade yellow in summer. Vigorious growing 12" plants. Pre-soak seeds...
Triple Moss Curled , ORGANIC
Triple Moss Curled , ORGANIC

Distinctive, sharp, peppery leaves are a nice accent for mixed salads. May also be lightly steamed with other greens such as mustard or turnip greens...

ALL ABOUT PARSLEY

Family: Apiaceae
Species: Petroselenium crispum
Sun: full sun/partial shade
Moisture: evenly moist
Sowing Method: direct seed or transplant
Planting: spring/summer planted
Frost Tolerance: frost tolerant, winter hardy
Tags: open-pollinated, non-hybrid, salad

seeds per oz.:	18000
seed wt per row:	1/4 oz
yield per 100' row:	30 lbs
days to maturity:	65 - 90
time to viability:	3 - 5 years
soil temperature:	50 - 85
planting depth:	1/2"
seed spacing:	1"
row spacing:	12"
mature spacing:	8- 10"
succession:	n
self seeding:	n

Description: Parsley is a wonderfully healthy, hardy, versatile staple in the herb garden. It gains a richer, deep green parsley flavor after a frost, and blossoms into beautiful, lacy white flowers in its second season, resembling its' relative, Queen Ann's Lace. Parsley is eaten in the Jewish tradition on Passover as a symbol of renewal. It is the main ingredient in tabouli, a Middle Eastern dish which combines parsley with mint, bulgar, tomatoes, lemon and oil for a delicious, nutritious salad in hot weather. Nutrients: vitamins A, K, and C, folate, iron, potassium

Guidelines: Growing: A frost tolerant biennial that grows in full sun to part shade and is planted mid-spring through late summer. Plant Seeds: 1/2" deep with 1" between seeds, in rows 12" apart. Soil Temp: 50-85?F. Days to Emergence: 12-25. Thin To/Mature Plant Spacing: 8-10". Seeds/Oz: 18.000. Seed Wt./100' Row: 1/4oz. Average Yield/100' Row: 30lbs. Days to Harvest: 65-90. Seed Viability: 3-5 years. Companions: Asparagus, Carrot, Chives, Corn, Onion, Tomato.

Companions: