Oregon Sugar Pod II

Pisum sativum

Small vines grow 24 -30" tall and produce smooth 4" edible pods. Peas freeze well with no loss of color or flavor. Resistance to mosaic virus, powdery mildew and wilt makes it a great selection for fall planting.

Well known in Chinese and other Asian cuisine dishes and are also delicious raw in salads or on a crudité plate. The edible pods are only tender before the peas have fully developed. Harvest when pods are still mostly flat.
SizePrice QtyPurchase
14 grams - Packet $ 2.50
1/4 lb(s) $ 5.65
1/2 lb(s) $ 8.45
1 lb(s) $ 12.70
5 lb(s) $ 24.95
Average Seed / oz Seed / 100' Row Average Yield / 100' Row Days to Harvest
110 6 oz 20 lbs 68
Planting Season Ideal Soil Temp Sun Frost Tolerance
Spring/Summer 50-75°F Full Sun Lightly Tolerant
Sowing Method Seed Depth Direct Seed Spacing Seeds Per Packet
Direct Seed 1-2" 2-3" 55
Mature Spacing Days to Sprout Production Cycle Seed Viability
2-3" 6-14 Annual 4-6 years
Snow/snap peas (edible pod) and shelling peas are frost-tolerant, cool weather crops that are planted early spring and late summer in full sun. Most garden peas are more productive and all are easier to harvest if given a fence or trellis to climb. Harvest snow/snap peas when pods are still tender and peas are immature. Harvest shelling peas when pods are fully fleshed out. When in doubt, taste pods in different stages of maturity to determine best flavor. Plant Seeds: 1/2" deep with 2" between seeds. Soil Temp: 50-75 F. Days to Sprout: 6-14. Thin To/Mature Plant Spacing: Don't thin. Companions: celery, chicory, radish, turnip, bean, carrot, corn. Seeds/Oz: 110. Seed Wt./100' Row: 6 oz. Yield/100' row: 20 lbs. Days to Harvest: 50-75. Seed Viability: 4-6 years.