Pumpkin - Styrian Hulless
ECO. C. pepo. This hulless variety is grown primarily for its protein-rich seeds. The seeds are encased in only a thin membrane which may be eaten toasted, raw, or pressed for oil. The plant is prolific and fast-growing. 90 days.
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Family: Cucurbitaceae
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Species: C. maxima
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Difficulty: easy to grow
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Sun: full sun
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Moisture: evenly moist
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Sowing Method: direct seed or transplant
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Planting: plant after last frost
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Frost Tolerance: frost sensitive
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Tags:vegetable seed/pumpkins


