Radish - Daikon, Japanese Minowase
HEIRLOOM. Giant white roots up to 24" long by 3" wide. Sweet and very crispy. Good pickled, steamed, stir-fried or raw. Mild taste even when large. 60 days.
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Family: Brassica
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Species: Raphanus sativus
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Difficulty: very easy to grow
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Sun: full sun
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Moisture: evenly moist
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Sowing Method: direct seed only
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Planting: spring/summer/fall planted
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Frost Tolerance: moderate frost tolerance
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Tags:heirloom, pickle, raw, steam, stir fry


