French Breakfast

Raphanus sativus

HEIRLOOM Forget the pancakes! Wake up with a plate of one of the finest radishes around! Mild flavor, fine grained and very fast growing. 3" red oblong roots with white tips. For the full continental experience, serve with butter and salt.

Oh there's always room for radishes in the garden! A very easy-to-grow root crop popular around the world, try a making a quick glazed radish side dish from France or a pickled daikon from Japan. Coming in myriad shapes and colors, radishes make a flavorful addition to salads, stir frys, saut├ęs, and braises. Nutrients: vitamin C, K, B6, folate, potassium, calcium, and magnesium.
SizePrice QtyPurchase
2 grams - Packet $ 2.25
1/4 oz $ 3.50
1/2 oz $ 4.85
1 oz $ 5.90
Average Seed / oz Seed / 100' Row Average Yield / 100' Row Days to Harvest
2500 1 oz 40 lbs 24
Planting Season Ideal Soil Temp Sun Frost Tolerance
All 45-80°F Full/Part Moderately Tolerant
Sowing Method Seed Depth Direct Seed Spacing Seeds Per Packet
Direct Seed 1/2" 1/2" 150
Mature Spacing Days to Sprout Production Cycle Seed Viability
1-2" 4-11 Biennial 2-5 years
Radish is a very fast growing, moderately frost-tolerant, easy to grow vegetable. It prefers evenly moist, fertile soil in full sun. Sow in 3 week succession plantings from spring through fall. Plant Seeds: 1/2" deep, 1/2" between seeds, in rows 8" apart. Soil Temp: 45-80 F. Days to Sprout: 4-11. Thin To/Mature Plant Spacing: 2". Companions: beans, beets, carrots, chervil, nasturtium, parsnips, squash, spinach, lettuce. Antagonists: brassicas, grape, hyssop, kohlrabi, potato, turnips. Seeds/Oz:2500. Seed Wt./100' Row: 1oz. Yield/100' row: 40 lbs. Days to Harvest: 20-30. Seed Viability: 2-5 years.