Description: A versatile plant grown as an ornamental for its lovely pink and yellow flowers, as an edible root, and for use in herbal medicine. The flavor sweetens in the cold. Herbal medicine enthusiasts prize salsify for its diuretic and tonic properties while gourmands enjoy the nutty, complex flavor. Nutrients: vitamins C, B6, folate, riboflavin, calcium, potassium, sodium, magnesium and manganese.

  • Mammoth Sandwich Island