Description: Sorghum is a grass which ranks with wheat, oats, corn and barley as among the most cultivated grains in the world. It has many uses as flour, cereal, and sweetener, and sometimes in the making of brooms. It is best known in the South as molasses, as distinguished from sugar cane or blackstrap molasses which tastes quite different. Sorghum syrup is very rich in minerals. The plant is tolerant of drought and heat, making it ideal for warmer climates. Sorghum is also being researched as a source for biofuels since its high sugar content lends well to production of alcohol. Nutrition: vitamin B6, thiamin, riboflavin, pantothenic acid, calcium, iron, manganese,potassium, sodium and phosphorous.
Guidelines: Growing: Sorghum is an annual, frost sensitive grass which should be planted in full sun. Plant Seeds: Direct seed 1/2"deep with 1 1/2"between seeds, in rows 2' apart. Soil Temp: 55-80?F. Days to Emergence: 7-15. Thin To/Mature Plant Spacing: 8". Days to Harvest: 100-120. Seed Viability: 3-5 yrs.