SPECIALTY GREENS VARIETIES
-
Radicchio, Rossa Di Verona
Radicchio, Rossa Di Verona
HEIRLOOM. A fine deep red, tight-balled radicchio from Verona, Italy. Gourmet quality, perfect for both the home gardener or market grower. Cool...
-
Mache, Dutch Corn Salad
Mache, Dutch Corn Salad
HEIRLOOM. (Valerianella locuta.) France. Among the softest and most tender of all greens. Larger, oval, green leaves with mild flavor. Easy-to-grow....
-
Arugula, ORGANIC
Arugula, ORGANIC
HEIRLOOM. Excellent, slow to bolt variety with distinctive, sharp, peppery leaves. Adds a fresh zing to any salad mix. Easy to grow by direct seed or...
-
Chervil, Curled
Chervil, Curled
HEIRLOOM. Luscious green leaves have special subtle flavor. Traditionally used in soups and salads and makes a handsome garnish. Easy to grow. 120...
-
Arugula - Arugula
Arugula - Arugula
HEIRLOOM. Hardy, dark-green wide leaves. Unique watercress-like flavor. 50 days. Certified naturally grown.
-
Orach, Aurora , ORGANIC
Orach, Aurora , ORGANIC
Orach, also called Mountain Spinach, is an annual leaf vegetable with a salty, spinach-like taste. The shimmery leaves come in vivid colors of red,...
-
Lambsquarters, Magenta Spreen , ORGANIC
Lambsquarters, Magenta Spreen , ORGANIC
A wild edible plant related to spinach. Young green leaves are splashed with brilliant magenta. Has a delicate tangy flavor. Easy to grow,...
-
Braising Greens Mix
Braising Greens Mix
A delicious mix of greens that are good for braising. Dwarf Blue Scotch Kale, Vates Collards, Tendergreen Mustard Greens, Fordhook Chard, Bloomsdale...
ALL ABOUT SPECIALTY GREENS
