Turnip - Shogoin
HEIRLOOM. A tender, versatile, fine grained Japanese Turnip that can be cooked, steamed or pickled. Tall, mild flavored green leaves with 2" globe shaped roots. 42 days.
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Family: Brassica
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Species: B. Rapa
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Difficulty: easy to grow
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Sun: full sun
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Moisture: evenly moist
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Sowing Method: direct seed only
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Planting: spring/summer/fall planted
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Frost Tolerance: frost tolerant, winter hardy
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Tags:boiled, greens, heirloom, pickled, roasted, steamed


