Phaseolus vulgaris Roma II produces heavy yields of classic Italian-type green beans - flat, stringless pods with rich flavor and crisp, hearty texture. Upright, determinate plants will produce mostly in...
Brassica oleracea HEIRLOOM. Charleston Wakefield cabbage was introduced in 1892 as the Southern grower’s answer to Early Jersey Wakefield. It produces similar conical heads, but handles warm weather better than...
Brassica oleracea HEIRLOOM. This long-time reliable favorite, introduced in the 1840s, is a speedy producer of beautiful, tightly packed, conical heads weighing 2 to 4 pounds each. Its sweet and...
Cynara cardunculus This unusual vegetable is a Mediterranean delicacy! It's closely related to the artichoke, but is grown for its thick, edible leaf stalks, which have a distinctive flavor and...
Daucus carota HEIRLOOM. This 19th-century French heirloom, also known as Paris Market, is packed with flavor and cute as a button! These unusual carrots are about the size and shape...
Daucus carota HEIRLOOM. This carrot gets sweeter with age - can the same be said for all of us? One only hopes. Regardless, this old favorite variety has a wide-shouldered,...
Daucus carota HEIRLOOM. This classy and refined French heirloom is known for its cylindrical, blunt-tipped shape, as well as its fine-grained, nearly coreless texture and mild, sweet flavor. It has...
Solanum lycopersicum HEIRLOOM. This variety originated in the early 1800s with the J. M. Hartman and Daughters Seed Company of Indianapolis, IN. Large, yellow, very sweet cherry tomatoes grow in...
Brassica oleracea HEIRLOOM. Georgia Southern, aka True Southern or Creole, collards were introduced around 1880. These 2- to 3-foot tall plants have blue-green, slightly savoyed leaves with a tender texture...
Brassica oleracea HEIRLOOM. Morris Heading, aka Carolina Cabbage, collards are an old-time favorite known for forming a very loose, cabbage-like head of smooth, dark green leaves. They are prized for...
Brassica oleracea From the Utopian Seed Project, this collection of purple-tinged collards is the beginning of an all-purple Ultracross, selected from the original cold-hardy selections first planted in 2020. There’s...
Unavailable for 2025 Brassica oleracea HEIRLOOM. Marvin Foster of Fairmont, NC says these collards were saved by his grandfather in Pender County, NC for at least 60 years, and notes...
Barbarea verna Creasy greens, also known as Upland Cress, Early Winter Cress, or Belle Isle Cress, are prized in Southern Appalachia as one of the first edible plants to emerge...
Nasturtium officinale One of the oldest known leaf vegetables consumed by humans, for good reason! A member of the mustard family (and not closely related to Nasturtiums, the edible flower,...
Zea mays HEIRLOOM. Produces 2 to 3 large ears per stalk with lovely, dark red kernels. Plants grow up to 12 feet tall and have good drought tolerance. Mature ears...
Sold out for 2025 Zea mays HEIRLOOM. A very rare landrace variety from the mountains of North Carolina, and one of the most interesting we've ever grown. As with all...
Zea mays HEIRLOOM. A lovely, soft, white flour corn given to us by a customer whose family has been growing it in Haywood County, NC for at least a century....
Zea mays HEIRLOOM. What was once one of the most cultivated corn varieties in the South because of its reliably high yields and excellent flavor is now back and ready...
Zea mays HEIRLOOM. The stock for this sturdy dent variety was given to us by Robert Cown of Northern Georgia, whose great grandfather, Robert M. Cown, bred it from a...
Zea mays HEIRLOOM. Originating in Appalachia in the 1800s, this variety grows up to 12 feet tall. Plants produce two ears per stalk with large kernels. Great for grits, cornmeal, and...
Zea mays HEIRLOOM. Jimmy Red corn is a rare American treasure. Once so rare it was only found on a few family farms, we are so happy to see it...
Zea mays HEIRLOOM. A skinny cob not much larger than a pencil means larger, taller kernels. Pencil Cob germinates in cooler soils than many corn varieties and is a reliable...
Zea mays HEIRLOOM. Productive, reliable, and hardy, Reid’s Yellow is a popular old time variety for good reason. Developed in the mid 1800s by James L. Reid in central Illinois,...
Zea mays Wapsie Valley dent corn produces beautiful coppery-red and dark yellow kernels in 7- to 8-inch ears, on sturdy, 9-foot-tall plants. It is prized for its excellent flavor and...