Beet Seeds

Vegetable Seeds

Oh, the humble beet! This workhorse of a vegetable will find its way to the table in so many forms - roasted, boiled, raw, pickled, sautéed, pureed in soups, juiced, and dehydrated. Roots can store for 1 to 4 months without the tops, bringing bright and nutritious food to the dinner table in the middle of winter. Of course, the greens are delicious too, and can be cooked just like spinach or chard. 

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Beet Seeds - Cylindra

Beta vulgaris HEIRLOOM. The best beet for pickles! This heirloom from Denmark is also known as “Butter Slicer” because of its tender, smooth texture. Long, uniform, carrot-like roots make for...

Beet Seeds - Bull's Blood

Beta vulgaris HEIRLOOM. This variety will grace your garden with the deepest purple-red leaves of any beet! The sweet and tender baby greens look great in a salad, and the...

Beet Seeds - Chioggia

Beta vulgaris HEIRLOOM. This Italian specialty, also known as Candystripe or Bull’s Eye, has round red roots with a striking bullseye pattern of white and fuschia rings inside. A festive...

Beet Seeds - Lutz Green Leaf

Beta vulgaris HEIRLOOM. Also called "Winter Keeper," this red-fleshed beet with pale green tops is famous for its sweetness, long-storage quality, and tenderness even when large (up to 6” across!)...

Beet Seeds - Detroit Dark Red, ORGANIC

Beta vulgaris ORGANIC. HEIRLOOM. Our most popular beet! A consistent producer for canning, juicing, pickling, or roasting, with uniform, 3-inch burgundy roots and bright green leaves. This old reliable heirloom...