Beet Seeds

Oh the humble beet! As sweet as candy, literally since a lot of U.S. sugar comes from beets, this vegetable will find its way to the table in so many ways – roasted, boiled, raw, pickled, sautéed, pureed in soups, juiced, and dehydrated. Roots will store for 1-4 months without the tops, bringing the dinner table bright nutritious food in the middle of winter. Of course, the greens are delicious too and can be cooked just like spinach or chard. Nutrients: dietary fiber, vitamins A, C, B6, thiamine, riboflavin, folate, niacin, iron, potassium, manganese, magnesium, and phosphorus.

Companions: carrots, lettuce, onion, spinach, tomato, nasturtium, cilantro and dill.
Antagonists: beans and strawberries.

Showing all 8 results

Beet Seeds - Golden Detroit

Beta vulgaris Vibrant sunset yellow roots with succulent green leaves. Great for adding a splash of color to a dish or relieving kitchen clean-up duty, since they don't bleed like...

Beet Seeds - Early Wonder

Beta vulgaris HEIRLOOM -Tasty and abundant greens with early producing, very flavorful red roots. Good for garden or container growing.

Beet Seeds - Bull's Blood

Beta vulgaris HEIRLOOM. This variety will grace your garden with the deepest purple-red leaves of any beet. Harvest for baby leaves at 34 days, or wait three more weeks and...

Beet Seeds - Chioggia

Beta vulgaris An Italian specialty variety that has green leaves, plump and round roots with pinkish-red skins and striking flesh of alternating white and fuschia rings. A festive and sweet...

Beet Seeds - Detroit Dark Red

Beta vulgaris HEIRLOOM -This is the beet that fell in love with a mason jar! A consistent producer for canning, juicing, pickling, or roasting. Burgundy globe-shaped roots with bright green...

Beet Seeds - Lutz Green Leaf

Beta vulgaris Famous for its sweetness, long-storage, tenderness even when large, and high-quality greens. Also called "Winter Keeper", this red-fleshed beet can be spring planted, grown all season, then harvested...

Beet Seeds - Cylindra

Beta vulgaris HEIRLOOM -The best beet for pickles! Also known as “Butter Slicer”. Flesh is very tender and sweet with wonderful texture. Smooth, long, roots make for very easy peeling...

Beet Seeds - Rainbow Blend

Beta vulgaris A lovely mix of Detroit Dark Red, Golden Detroit, White Albino, and Chioggia, the colors are only out shined by the outstanding flavor!