Cabbage Seeds

Vegetable Seeds

Cabbage has found a home in so many of the world’s culinary traditions, it could be a vegetable ambassador to the UN! Think of fermentation alone - sauerkraut in Germany, kimchee in Korea, or curdito alongside pupusas in El Salvador. Then there’s the coleslaws of American picnics and stuffed cabbages of Eastern Europe and the spicy soups of China. While there are too many recipes to name, the simplest might be a light sauté with butter and salt to bring out the mellow sweetness of this underrated vegetable.

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Chinese Cabbage Seeds - Michihili

Brassica rapa The most popular open-pollinated Chinese cabbage (aka Napa cabbage) available! Sweet and crunchy, this all-purpose cabbage is excellent for fermenting, stir-frying, steaming, roasting, wrapping, oh the list goes...

Cabbage Seeds - Perfection Savoy

Brassica oleracea Savoy cabbages are named for the Savoy region of France and prized for their distinctive frilly and crinkled leaves. They are also known for particularly strong frost tolerance...

Cabbage Seeds - Early Jersey Wakefield

Brassica oleracea HEIRLOOM. This long-time reliable favorite, introduced in the 1840s, is a speedy producer of beautiful, tightly packed, conical heads weighing 2 to 4 pounds each. Its sweet and...

Cabbage Seeds - Red Acre

Brassica oleracea This early-maturing red cabbage produces beautiful deep purple-red, 2 to 4 pound heads with great flavor and storage quality. The plants are compact and resistant to cabbage yellows...

Cabbage Seeds - Charleston Wakefield

Brassica oleracea HEIRLOOM. Charleston Wakefield cabbage was introduced in 1892 as the Southern grower’s answer to Early Jersey Wakefield. It produces similar conical heads, but handles warm weather better than...