Cabbage Seeds

Cabbage could be a vegetable ambassador to the UN since it has a found a home in so many of the world’s great culinary traditions. Think of fermentation alone – the sauerkraut of Germany, kimchee of Korea, or curdito alongside the pupusas of El Salvador. And what about the slaws of American picnics and stuffed cabbages of Eastern Europe or the spicy soups of China? While there are too many recipes to name, the simplest might be a light sauté with butter and salt to bring out the mellow sweetness of the vegetable. To store this hardy plant for the winter they can be pulled and placed roots down into a trench or hole, lined with mulch and then covered with more mulch and soil. Nutrients: dietary fiber, vitamins C and K, potassium, folate, beta-carotene and flavonoids.

Companions: beets, carrots, dill, lettuce, onion, nasturtium, cilantro.
Antagonists: tomatoes, pole beans, and strawberries.

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    Cabbage Seeds - Red Acre

    Brassica oleracea Beautiful reddish-purple heads add flavor and color to salad & slaw. The best red storage variety with resistance to cabbage yellows and splitting. Small, compact plants come in...

    Cabbage Seeds - Early Jersey Wakefield

    Brassica oleracea HEIRLOOM. The perfect size for the dinner plate. This reliable favorite was introduced in the 1840's .

    Chinese Cabbage Seeds - Michihili

    Brassica rapa The most popular open-pollinated Chinese cabbage available! Sweet and crunchy, this all-purpose cabbage is excellent for fermenting, stir-fry, steaming, roasting, wrapping, oh the list goes on! 14" high...

    Cabbage Seeds - Charleston Wakefield

    Brassica oleracea HEIRLOOM. These days it's rare to find this tasty conical cabbage outside of a home garden. Dark green pointed heads with sweet hearts and weighs 3-5 lbs. An...

    Cabbage Seeds - Perfection Savoy

    Brassica oleracea Solid cores wrapped by deeply crumpled green leaves with the rich flavor enhanced by frost. Round 6-8 lb heads grow best for fall harvest or overwintering. Good keeper....