Cauliflower

Cauliflower

Filter
  • White
  • White
Cauliflower was developed as a food crop by the Italians and passed on to the French in the 16th century. Try it roasted with crispy edges to discover a taste that is far from bland. Eat cauliflower sautéed, steamed, boiled, pickled in chow-chow or mashed with blue cheese. It freezes well if cut into florets, blanched in boiling water for a couple of minutes, then cooled quickly. Nutrients: High in calcium and dietary fiber, folate, vitamin C.

Companions: beets, carrots, dill, lettuce, onions, spinach, nasturtium, cilantro.
Antagonist: tomatoes and strawberries.

 *click product to see bulk sizes!

1 product