Celery Seeds.

Celery is a refreshing, crunchy treat from the garden that clears the palate with a pleasing bitterness. It’s used extensively in salads and soups and is also great when juiced. Celeriac, a variety of celery that is grown for its root and well known in Europe, can be eaten raw in salads, steamed, baked, boiled, pureed or stir-fried. It adds wonderful flavor when cooked and mashed with potatoes. Celeriac may be stored in a cool, dry area of your home for several weeks. Nutrients: vitamins A, C, E, K (high), B6, folate, riboflavin, pantothenic acid, calcium, potassium, sodium, magnesium, and manganese.

Companions: bush beans, brassicas, onions, parsley and tomatoes.
Antagonists: none known.


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    Celery Seeds - Peppermint Stick, ORGANIC

    Apium graveolens ORGANIC. Thin, striped pink and green stalks pack a potent celery flavor with a surprising sweetness. Color tends to remain even when cooked. Excellent for soups and stews,...

    Celery Seeds - Tall Utah, ORGANIC

    Apium graveolens ORGANIC. Crispy celery makes a tasty snack for children and adults alike. Bright green stalks with tightly folded hearts and the pleasing bitterness of good celery. Late fall...

    Celery Seeds - Leaf Celery

    Sold out for the 2021 season Apium graveolens Pungent celery flavor. Use fresh as you would parsley in salads, cooked in soups, stews, and mixed vegetables. Keeps producing after cutting....

    Celeriac Seeds - Alabaster

    Sold out for the 2021 season Apium graveolens If you haven’t tried celeriac, you’re in for a treat! Also known as “turnip-rooted celery,” “root celery,” or “knob celery,” it’s not...