Cucumber Seeds

Vegetable Seeds
These crisp juicy fruits seem to sit around lazily on the ground, just waiting to plucked because nothing quenches the thirst on a hot day in late July quite like a cucumber. While most people are familiar with the common dark green slicer cukes, they actually come in a variety of shapes, sizes, and even colors. Any cucumber can be pickled, but some varieties are bred for uniformity and girth and are specifically labeled for pickling. Slicers, which are mostly eaten fresh, are thinner and longer with some that can even grow up to two feet if given the opportunity. Nutrients: vitamins A, C, K, B6, folate, thiamin, potassium, magnesium.

Companions: bush beans, brassicas, eggplant, nasturtium, sunflowers and onions.
Antagonists: potatoes and sage.

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Specialty Cucumber Seeds - Lemon

Cucumis sativus HEIRLOOM. Dapper lemon-yellow round fruits grow on very productive semi-bush plants. Harvest when 3-4" diameter.

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Slicing Cucumber Seeds - Armenian, ORGANIC

Cucumis melo ORGANIC. HEIRLOOM. Produces crisp, thin-skinned fruits that look and taste like cucumber, but are actually melons. Fruits are best harvested at 12-15". 

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Specialty Cucumber Seeds - Dragon's Egg

Cucumis sativus HEIRLOOM. This unusual heirloom cucumber hailing from Croatia has fruits the same color, shape, and size as a big egg! It’s not just for looks though - this...

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Pickling Cucumber Seeds - Boston

Cucumis sativus HEIRLOOM. Pickle, pickle, pickle! Of course that's not the only way to eat a cucumber, but it's certainly a popular one. These smooth, bright green, 5-6" blunt-ended fruits...

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