Amaranthus caudatus Gorgeous maroon draping flowers on 3-4' plants with edible green leaves. Often grown as an ornamental to hang over the garden fence or for bouquets. Full sun. Summer...

Agastache foeniculum Wonderful licorice flavor and scent. Grows about 18" high with purple flowers and soft green leaves. A natural sweetness makes delicious tea. Hardy perennial in zones 4-9. Full...

Eruca sativa Dark green leaves with a distinctive peppery flavor add a fresh, spicy kick to any salad or sandwich and a touch of refinement lightly wilted atop a pizza...

Brassica rapa Bok choy, pak choy, pak choi, pok choy -  however you spell it, it makes a great stir fry! This non-heading Chinese cabbage grows in a beautiful vase-shaped...

Brassica rapa Mizuna, also known as Japanese Mustard, has deep green, serrated leaves with a mildly spicy kick. Most people describe it as a little milder than arugula, with more...

Ocimum basilicum This Italian basil is one of the most aromatic of all Basils. Gorgeous, large green leaves on 18-24" plants. A must for any kitchen garden. Direct seed after...

Ocimum basilicum A select strain of extremely large-leafed basil. Plants grow 24-30" tall with leaves as long as 4". Use fresh or dried for flavoring sauces, soups, dressings, and pesto....

Ocimum basilicum This ornamental herb is very fragrant and tasty. Used as a fresh garnish, for impressive salads and beautiful purple-colored vinegar. Sharper flavor than sweet basils.

Ocimum basilicum Slender 2" long leaves with a spicy anise-clove flavor. Attractive purple stems and blooms. Height 18-24". Essential in Thai and Vietnamese cuisine. Direct seed after danger of frost....

Ocimum tenuiflorum The Kapoor variety is the best tulsi basil for temperate gardens. Also known as Holy Basil, this very aromatic annual has been known to self-seed. It has been...

Monarda citriodora HEIRLOOM. A brilliant addition to late summer gardens. Butterflies, hummingbirds, and bees flock to these edible, lavender colored flowers on 12-24" tall plants. Leaves and flowers are used...

Beta vulgaris HEIRLOOM. This Italian specialty, also known as Candystripe or Bull’s Eye, has round red roots with a striking bullseye pattern of white and fuschia rings inside. A festive...

Beta vulgaris ORGANIC. HEIRLOOM. Our most popular beet! A consistent producer for canning, juicing, pickling, or roasting, with uniform, 3-inch burgundy roots and bright green leaves. This old reliable heirloom...

Beta vulgaris HEIRLOOM. This quick-growing variety has been prized for its abundant greens and high-quality, 3-inch roots since 1911. Its short time to harvest makes it ideal for succession sowing...

Beta vulgaris The beet for people who think they don’t like beets! These vibrant, sunset-yellow roots are extra sweet, tender, and mild-flavored compared to classic dark red beet varieties. One...

Beta vulgaris This colorful mix of popular beet varieties has the makings of a show-stopping roasted beet salad! Get tones of deep burgundy, golden orange, pure white, and candystripe all...

Thunbergia alata Masses of blooms all summer and large, lush foliage that looks very full and bushy but never gets out of hand. Ideal for growing up through fences and...

Borago officinalis Piercing blue and purple flowers are edible in salads and make a delicious, soothing tea. Easy-to-grow by direct seed after danger of frost has passed. Full sun. Self-seeding...

Brassica rapa Broccoli raab, also known as rapini, doesn’t produce a large main head, but instead grows many small florets with a slightly nutty, asparagus-like flavor, along with abundant, zesty-flavored...

Brassica oleracea HEIRLOOM. You won’t find this beloved old Italian variety in the produce section of your supermarket, which makes it even more exciting to grow at home! Compact, 2...

Brassica oleracea This cold-hardy broccoli was released by the University of Massachusetts in 1950, and named for the town of Waltham, MA. It remains a favorite today for its large...

Brassica oleracea HEIRLOOM. This reliable, heavy-yielding variety has been a favorite since its introduction in the late 1800s. Compact, 20-inch-tall plants produce 50 to 100 large, tightly headed, dark green...

Allium fistulosum This Japanese bunching onion yields long, slender white stalks with a delicious mild flavor. Perfect for adding to soups and stir fries, and for a tasty garnish to...

Phaseolus vulgaris This old favorite was introduced by Clemson University in 1947, and won the All-America Selections Award the following year. It’s been a reliable staple in gardens for decades...