Direct Seed

Amaranthus caudatus Gorgeous maroon draping flowers on 3-4' plants with edible green leaves. Often grown as an ornamental to hang over the garden fence or for bouquets. Full sun. Summer...

Amaranthus hypochondriacus Very productive, four to six-foot-tall plants with bright green leaves and dense flower heads. The young leaves are edible, and can provide you with greens in the heat...

Amaranthus cruentus Jewel-toned plants are best harvested young for tasty salad greens or to be sauteed like spinach. If grown to maturity, plants reach 6 to 8 feet tall and...

Amaranthus hypochondriacus Enormous plumes of sunshine-colored seeds atop 6 to 7 foot tall plants make Golden Giant both a striking ornamental and a source of nutritious food. This variety can be...

Amaranthus cruentus HEIRLOOM Stunning burgundy leaves and seed heads make a beautiful back drop to any garden. Entire plant is edible including the tasty black seeds. Used ceremonially, as a...

Brassica rapa Frilly red and green mottled leaves are a stand-out in the garden and on the plate. This more colorful and delicately-shaped variety of mizuna (also known as Japanese...

Vigna unguiculata Bright, vibrant red color that stays when cooked! Quicker to mature than the green Yard Longs, the Red Podded variety are delicious and crisp. Add them to your...

Callistephus chinensis HEIRLOOM. In a full spectrum of color, these old fashioned favorites add a bit of nostalgia to garden beds. Fragrant, long-blooming, and loved by all pollinators, Aster is...

Ocimum basilicum This Italian basil is one of the most aromatic of all Basils. Gorgeous, large green leaves on 18-24" plants. A must for any kitchen garden. Direct seed after...

Ocimum basilicum This Mexican variety has a fantastic deep, spicy flavor that pairs well with both Latin and Asian dishes. Distinctive violet stems, with emerald green 2" leaves. Smells heavenly!...

Ocimum basilicum A select strain of extremely large-leafed basil. Plants grow 24-30" tall with leaves as long as 4". Use fresh or dried for flavoring sauces, soups, dressings, and pesto....

Ocimum americanum Tangy and refreshing citrus flavor is the hallmark of this variety. Use it to give gourmet flavor to fish and chicken dishes, vinegars, dressings, sauces, and herb oils. An...

Ocimum basilicum This ornamental herb is very fragrant and tasty. Used as a fresh garnish, for impressive salads and beautiful purple-colored vinegar. Sharper flavor than sweet basils.

Ocimum basilicum Slender 2" long leaves with a spicy anise-clove flavor. Attractive purple stems and blooms. Height 18-24". Essential in Thai and Vietnamese cuisine. Direct seed after danger of frost....

Ocimum tenuiflorum The Kapoor variety is the best tulsi basil for temperate gardens. Also known as Holy Basil, this very aromatic annual has been known to self-seed. It has been...

Beta vulgaris HEIRLOOM. This variety will grace your garden with the deepest purple-red leaves of any beet! The sweet and tender baby greens look great in a salad, and the...

Beta vulgaris HEIRLOOM. This Italian specialty, also known as Candystripe or Bull’s Eye, has round red roots with a striking bullseye pattern of white and fuschia rings inside. A festive...

Thunbergia alata Masses of blooms all summer and large, lush foliage that looks very full and bushy but never gets out of hand. Ideal for growing up through fences and...

Phaseolus vulgaris This old favorite was introduced by Clemson University in 1947, and won the All-America Selections Award the following year. It’s been a reliable staple in gardens for decades...

Phaseolus vulgaris Early, high yielding, and disease resistant, Provider really does live up to its name! Uniform, 5- to 6-inch-long, round and meaty pods grow on sturdy, compact plants. A...

Calendula officinalis A calendula strain prized for its high oil content and commonly grown in Europe for commercial production. Expect high yields of bright orange blossoms on 18-24" plants. Full...