Grains

Triticum dicoccon  ORGANIC. Emmer is an ancient type of wheat prized for large grains with great flavor and relatively low gluten content. It is known as “farro” when hulled and...

Amaranthus hypochondriacus Montana Popping amaranth is a very productive, four to six-foot-tall variety with bright green leaves and dense, vibrant green flower heads. The young leaves are edible, and can...

Amaranthus cruentus Jewel-toned plants are best harvested young for tasty salad greens or to be sauteed like spinach. If grown to maturity, plants reach 6 to 8 feet tall and...

Amaranthus hypochondriacus ORGANIC. Enormous plumes of sunshine-colored seeds atop 6- to 7-foot-tall plants make Golden Giant both a striking ornamental and a source of nutritious food. This variety can be grown...

Amaranthus cruentus HEIRLOOM. Stunning burgundy leaves and seed heads make a beautiful back drop to any garden. Entire plant is edible including the tasty black seeds. Used ceremonially, as a...

Chenopodium quinoa ORGANIC. Stately plants with edible leaves and protein rich seeds. Quinoa is at home on dry mountain tops in South America where the nights stay cool, so expect...

Sorghum bicolor HEIRLOOM. One of the earliest molasses sorghums known. 6-8' stalks bear shiny black seeds and make fine brooms. A good intercrop for pole beans and peas.

Sorghum bicolor This mix of red, black, and brown-seeded broomcorn makes an ideal ornamental plant in the garden landscape, plus wild birds love the seeds. (Chickens do too!) The fibrous...

Sorghum bicolor ORGANIC. HEIRLOOM - Grows to 9-12' tall. One of the earliest maturing varieties for the South. Excellent syrup producer. SMALL FARM GROWN by Driftless Seed Co in Mabel,...

Sorghum bicolor HEIRLOOM. This sorghum was developed in South Africa and brought to the United States around 1850, where it was first known by the name “Enyama Imphee.” It was...