Title: Nature's Garden - A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Author: Samuel Thayer
This is a detailed guide to all aspects of using wild, edible plants, from identifying and collecting through preparation. Covers 41 plants in-depth and the text is accompanied by multiple color photos. This is one of the most highly acclaimed foraging books ever written, and has remained among the top selling wild-food titles nationally since its publication. Over 75,000 copies sold!
Plant included in this book are: Amaranth, American and Beaked Hazel, American Lotus, Aronia, Autumn Olive, Black Cherry, Black Nightshade, Black Walnut, Blueberry, Bog Cranberry, Bugleweed, Bunchberry, Wild Carrot, Chicory, Cow Parsnip, Ox-Eye Daisy, Dandelion, Dock (several), Elderberry, False Solomon's Seal, Garlic Mustard, Hackberry, Honewort, Black Huckleberry, Jerusalem-artichoke, Wild Lettuces, Mayapple, Maypop, New Jersey Tea, Oaks, Wild Plum, Prenanthes, Prickly Pear, Salsify, Sandcherry, Soloman's Seal, Sow-thistle, Wild Strawberry, Toothwort, Trout lily, and
511 pages, full color, and amazing!