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Growing your own culinary and medicinal herbs is fun and easy and a great way to support your cooking. They often look beautiful and attract pollinators at the same time as being great to eat, or make salves, or tinctures, or teas. Many herbs are also well suited for container growing or indoor / windowsill growing.
Herb - Sage, White
Salvia apianaAlso known as bee sage or sacred sage, White Sage is an aromatic evergreen perennial herb Native Americans used to make smudge sticks. Bushy plants grow up to 36" tall. Dusty gray-green foliage is good for attracting bees and other pollinators to your garden. Seeds need to be stratified before sowing. (0.3 Gram Packet) ~section~
|Average Seed / oz||Seed / 100' Row||Average Yield / 100' Row||Days to Harvest|
|Planting Season||Ideal Soil Temp||Sun||Frost Tolerance|
|After Last Frost||60°F||Full Sun||Frost Sensitive|
|Sowing Method||Seed Depth||Direct Seed Spacing||Seeds Per Packet|
|Transplant or Direct Seed||surface||N/A||170|
|Mature Spacing||Days to Sprout||Production Cycle||Seed Viability|