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Create an AccountOcimum basilicum This ornamental herb is very fragrant and tasty. Used as a fresh garnish, for impressive salads and beautiful purple-colored vinegar. Sharper flavor than sweet basils.
Coriandrum sativum That delicious, distinctive, and irreplaceable herb. Fresh leaves best harvested before flowering. Leaves are cilantro, seeds are coriander. Suitable for growing in containers. Easy to grow by direct...
Codonopsis pilosula Native to China, this is a fascinating vining perennial with small leaves and bell-shaped blossoms. Also called "Poor Man's Ginseng," roots are harvested after 3 years and used...
Anethum graveolens Dwarf variety only grows 3' high. Very aromatic and produces lots of flavorful leaves and seeds. Great companion to most plants and foods. Easy-to-grow. Direct seed in spring...
Petroselinum crispum ORGANIC. Finely cut, deeply crinkled and curled dark green leaves that do not fade yellow in summer. Vigorous growing 12" plants. Slow germinating seeds benefit from pre-soaking overnight...
Portulaca oleracia While technically an herb, we eat Purslane as the powerhouse vegetable it is! A favorite of wild plant foragers, this delightful bright yellow-green succulent contains more omega-3 fatty...
Expected to be back in stock by June Thymus vulgaris A garden staple, thyme has too many uses to list! Growing up to 8" tall this variety produces wonderful aromatic...