Herb Seeds

Growing your own culinary and medicinal herbs is fun and easy and a great way to support your cooking. They often look beautiful and attract pollinators at the same time as being great to eat, or make salves, or tinctures, or teas. Many herbs are also well suited for container growing or indoor / window sill growing.

Showing 1–24 of 59 results

Anise Hyssop Seeds

Agastache foeniculum Wonderful licorice flavor and scent. Grows about 18" high with purple flowers and soft green leaves. A natural sweetness makes delicious tea. Hardy perennial in zones 4-9. Full...

Anise Seeds

Pimpinella anuisum Wonderful licorice flavor and scent. Grows about 18" high with secondary feather-like leaflets of bright green. Used as a culinary spice, oil, and tea. Full sun. Annual.

Basil Seeds - Genovese

Ocimum basilicum This Italian basil is one of the most aromatic of all Basils. Gorgeous, large green leaves on 18-24" plants. A must for any kitchen garden. Direct seed after...

Basil Seeds - Lettuce Leaf

Ocimum basilicum Lettuce Leaf basil’s gigantic, light green, deeply crumpled leaves have a mild and sweet flavor that makes them perfect for throwing directly on a sandwich or in a...

Basil Seeds, Cinnamon

Ocimum basilicum This Mexican variety has a fantastic deep, spicy flavor that pairs well with both Latin and Asian dishes. Distinctive violet stems, with emerald green 2" leaves. Smells heavenly!...

Basil Seeds, Italian Large Leaf

Ocimum basilicum A select strain of extremely large-leafed basil. Plants grow 24-30" tall with leaves as long as 4". Use fresh or dried for flavoring sauces, soups, dressings, and pesto....

Basil Seeds, Lime

Sold out for 2024 Ocimum americanum Tangy and refreshing citrus flavor is the hallmark of this variety. Use it to give gourmet flavor to fish and chicken dishes, vinegars, dressings, sauces,...

Basil Seeds, Mrs. Burns Lemon

Ocimum basilicum HEIRLOOM. This chef's delight will thrill the basil lover in everyone. With an intense citrus flavor, this variety is more heat tolerant than other basils making it a...

Basil Seeds, Purple Dark Opal, ORGANIC

Ocimum basilicum This ornamental herb is very fragrant and tasty. Used as a fresh garnish, for impressive salads and beautiful purple-colored vinegar. Sharper flavor than sweet basils.

Basil Seeds, Thai

Ocimum basilicum Slender 2" long leaves with a spicy anise-clove flavor. Attractive purple stems and blooms. Height 18-24". Essential in Thai and Vietnamese cuisine. Direct seed after danger of frost....

Basil Seeds, Tulsi - Kapoor

Ocimum tenuiflorum The Kapoor variety is the best tulsi basil for temperate gardens. Also known as Holy Basil, this very aromatic annual has been known to self-seed. It has been...

Black Mustard Seeds

Brassica nigra There are approximately 40 varieties of mustard plants grown around the world but only 3 of these are used to produce mustard seeds - white mustard (more commonly...

Borage Seeds

Borago officinalis Piercing blue and purple flowers are edible in salads and make a delicious, soothing tea. Easy-to-grow by direct seed after danger of frost has passed. Full sun. Self-seeding...

Burdock Seeds - Chiko

Arctium lappa Burdock root is known for its sweet, mildly pungent flavor. The roots have a high nutritional value and have medicinal properties. The leaf stalks are also edible and...

Catnip Seeds

Nepeta cataria Euphoric effects for felines. 30-50" tall herb resembling mint in appearance, with grayish-green leaves. Catnip seeds naturally have a low germination rate which is improved with cold stratification....

Chamomile Seeds, Bodegold

Matricaria recutita Highest oil content variety. Flowers are used to make calming tea with sweet apple-like flavor and fragrance. 30" high plants. Sow seeds in spring on soil surface and...

Chamomile Seeds, German

Matricaria recutita Branched, somewhat erect stems grow to 24" tall. Commonly used in teas to promote relaxation. Leaves and flowers are harvested at bloom and used fresh or dried for...

Chamomile Seeds, Roman

Chamaemelum nobile This evergreen forms a thick, 6" steppable mat of sweetly scented, finely-cut, bright green leaves with delicate flowers. Grows best if transplanted into well composted soil. Full sun....

Chicory Seeds

Cichorium intybus A somewhat woody, perennial herbaceous plant with bright blue flowers, rarely white or pink. Many medicinal uses, but often cultivated for salad leaves. Roots are also roasted as...

Chives Seed, Garlic Chives

Allium tuberosum Also called Chinese leeks. Mild, garlic-flavored, fine green blades grow 12-18". Perfect raw or in a stir-fry. Garlic chives are taller than the standard chives. Easy-to-grow by direct...

Chives Seeds

Allium schoenoprasum A kitchen garden essential. Grows 8-12" tall in clumps from underground bulbs. Edible purple to pink flowers. Chopped leaves and flowers used in salads and as garnish. Hardy...

Cilantro Seeds, ORGANIC

Coriandrum sativum That delicious, distinctive, and irreplaceable herb. Fresh leaves best harvested before flowering. Leaves are cilantro, seeds are coriander. Suitable for growing in containers. Easy to grow by direct...

Cilantro Seeds, Slo-Bolting

Coriandrum sativum Great cilantro flavor, yet slower to bolt. Fresh leaves best harvested before flowering. Leaves are cilantro, seeds are coriander. Suitable for growing in containers. Easy to grow by...

Clary Sage Seeds

Salvia sclarea Large herb grows 3-5' with gorgeous purple and white flowers and makes a dramatic backdrop to any garden. Extremely aromatic . Used in cookery, medicinally, and in making...