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Before modern lettuce ended up in salad bowls everywhere, it had a place as an aphrodisiac in pre-dynastic Egyptian ceremonies, cooked with eggs on the Roman dinner table, and in medieval herbals as a sedative and digestive. Now, it comes in a beautiful variety of forms, colors, and textures from smooth lime green leaves to red headings, to multicolored, smooth or crinkled leaves, with flavors ranging from a bracing bitterness to a soft buttery taste. While all lettuces can be harvested for loose leaf salad mix, romaine and butterhead varieties create folded heads for single head harvest.
Nutrients: vitamins K (high), A and folate. Companions: beets, brassicas, carrots, onions, radishes, garlic. Antagonists: cabbage.
Lactuca sativa
HEIRLOOM. ORGANIC. Cool season romaine type with sweet, buttery texture. Semi-open heads with deep-red outer leaves and green-bronze tipped inner leaves.
Lactuca sativa ORGANIC. HEIRLOOM – How can you resist such a delicious sounding name? We admit that’s what attracted us initially when we first read about this lettuce, but growing...
Lactuca sativa HEIRLOOM -An old heirloom with a most unique pigment pattern of bright red speckles on lime green buttery leaves. Heads are dense with pink patterned hearts that look...
Lactuca sativa
HEIRLOOM. ORGANIC. An old dependable friend for many growers. Deeply savoyed, light green leaves arrive very early and tolerate a range of growing conditions. Slow to bolt.
Lactuca sativa HEIRLOOM -The French do not name their lettuces lightly and this one is, as the name implies, marvelous! A true wonder that holds excellent flavor, even in the...