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Organic Amish Cantelope seeds, an heirloom sweet orange fleshed melon.

Melon - Amish Cantaloupe, ORGANIC

Cucumis melo

HEIRLOOM -Large aromatic cantaloupe that tolerates a wide range of growing conditions, ensuring a good harvest of ribbed 6-9 lb netted fruit with sweet orange flesh. Inherited by our grower from a gentleman in Asheville, NC and grown for decades with excellent results. For the best melons, there is a short window of time between the transcendent flavor of perfectly ripe and perfectly rotten. To catch a melon at its peak, check the patch every other day when it's getting close, looking for tell-tale signs of cracking around the stem and full aromas. Those fruits must absolutely be harvested and eaten on the same day. For a more failsafe harvest indicator, fruit is ready when it slips easily from the vine. Beware! Deer loooove perfectly ripe melons too, so guard your patch well! Nutrients: vitamins A and C, (very high in both), K, B6, niacin, folate, potassium, magnesium, manganese and copper. (1 Gram Packet) 

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Average Seed / oz Seed / 100' Row Average Yield / 100' Row Days to Harvest
1000 1/2 oz 50-100 lbs 90
Planting Season Ideal Soil Temp Sun Frost Tolerance
After Last Frost 75-95°F Full Sun Frost Sensitive
Sowing Method Seed Depth Direct Seed Spacing Seeds Per Packet
Transplant or Direct Seed 1/2" 5" 35
Mature Spacing Days to Sprout Production Cycle Seed Viability
18-24" 3-10 Annual 5-7 years

Bed Preparation

Cantaloupes and muskmelons are frost sensitive annuals that prefer full sun and fertile, evenly moist soil. Mulch around seedlings to suppress weeds and conserve moisture.


Direct seed after last frost and when soil temperatures are 70-90˚F. Seeds can also be started indoors 2 weeks before the last frost date and transplanted outdoors once the danger of frost has passed. Avoid disturbing the roots as much as possible when transplanting.

Sow seeds 1/2" deep and 5” apart in rows that are 4-5 ft apart. Seeds will sprout in 3-10 days. Thin seedlings so that mature plants are 18-24" apart.


Depending on the variety, melons may take up to 90 days to ripen. Vine ripening will increase the sweetness of melons. If you pick them before they are ripe, the melons will soften but won't get any sweeter. To determine ripeness, look for the melons to change color and tendrils near the fruit to dry and turn brown. Twist melon to remove from vine. If ripe, the melon's stalk will easily separate from the vine.

Seed Saving

Melons are an insect pollinated annual that will cross readily with other melons of the Cucumismelo family. This does not include watermelons, but does include certain gourds. Leave melons on the vine for as long as possible to ensure good seed development. When ready to harvest, you will scrape out the seeds into a jar or bucket and add an equal amount of water to seed/pulp mixture, making sure that all of the seeds are covered. Ferment for 2 to 3 days and then rinse very well to remove all of the melon goo that might be holding on. Allow to dry very well on screens or several sheets of newspaper, this could take a few weeks.

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