Cucumis sativus The perfect pickle plant for smaller spaces. Compact bush plant takes half the space of standard vine types while producing medium green 4-5" crispy fruit. Sow two plantings...

Phaseolus vulgaris HEIRLOOM. Blue Lake 274 is a well-loved and reliable, classic green bean. Its heavy yield arrives all at once, making it a favorite for canning and freezing, but...

Raphanus sativus Purple, yellow, black, and white radishes are reminiscent of the spookiest time of year! They are sweet with a pleasant spice and best at about 1" in diameter.25...

Pisum sativum Sweet and crunchy peas are bright purple making for easy harvesting! Plants also feature long, curly tendrils. Vining plants grow to 5-6' and will need trellising. Bred by...

Beta vulgaris Lovely pink stems range from pale to vibrant as they age. Deep green leaves make a lovely contrast. Very winter hearty, and so very good for you! 60 days. 

Cynara scolymus HEIRLOOM. The classic, most popular artichoke variety. Beautiful plants grow up to 6 feet tall with arching silver-green foliage. The large, edible flower buds grow to 3 to...

Zinnia elegans These cute, smaller, half-ball pom pom flowers come in a rainbow of colors. Plants grow 2-3' tall. Direct seed in full sun after danger of frost has passed....

Solanum lycopersicum These large, pink cherries are so incredibly delicious. SO SWEET! They were really a standout in trials. Very disease resistant too - these plants have been known to...

Tropaeolum nanum Flowers are a nice mix of yellow, crimson, orange, salmon, and cherry with equally striking variegated leaves. Flowers and leaves are both edible with a good, peppery taste....

Zinnia elegans Frilly, quilled petals on orange, pink, red, yellow, peach, and white flowers. Large 3-6" blooms grow on 2-3' plants. Direct seed in full sun after danger of frost...

Phaseolus vulgaris HEIRLOOM. The name of these classic beans comes from the spanish frijoles pintos, meaning “painted beans,” referring to their characteristic mottled coloring. Pintos are a favorite in soups and...

Allium cepa Classic white salad onion. Crisp and sweet, with low pungency and good flavor raw and cooked. Pink root resistant. Short Day!

Solanum lycopersicum HEIRLOOM. This variety originated in the early 1800s with the J. M. Hartman and Daughters Seed Company of Indianapolis, IN. Large, yellow, very sweet cherry tomatoes grow in...

Cuminum cyminum An important spice internationally. 12-18" tall, this heat loving herb needs about 120 days of growing to obtain mature seeds. The seed has a warm, earthy, slightly bitter...

Solanum lycopersicum This tomato is amazing! Large, meaty, with few seeds and the perfect balance of sweetness. Wins the newcomer of the year award! We can't find too much history...

Hibiscus sabdariffa Make tea or jam from the tart flower calyxes and eat the lemony flowered leaves in salads or stir fries. Culinary, medicinal, and ornamental! Needs a long, warm...

Corchorus olitorius ORGANIC. HEIRLOOM - A very important crop in Africa and the Middle East, eaten much like we use spinach. Molokhia LOVES heat, and we are excited to offer...

Ipomoea tricolor Soft blue flowers with a white to yellow star at the throat that opens at dawn. Prolific, self-seeding, 15' vines need full sun and trellising. Soak seeds before...

Lactuca sativa ORGANIC. HEIRLOOM – How can you resist such a delicious sounding name? We admit that’s what attracted us initially when we first read about this lettuce, but growing...

Abelmoschus spp. HEIRLOOM - was originally collected from an elderly Mayan man in Belize by David Johansen, a grower for Baker Creek. Chris Smith of The Utopian Seed Project grew...