Mustard Greens - Tendergreen, ORGANIC
Also known as Komatsuna. This new favorite is a sweet and tender green that can be enjoyed raw or lightly sauteed.
There is nothing that wakes up a person faster, not even coffee, than a bite of raw mustard greens early in the morning! It goes straight to the sinus with a powerful wasabi punch, and for many people that makes it a great raw addition to salads and slaws. Mustard greens loose the sharp pungent edge when cooked by themselves or with other brassicas like kale or collards, either in a quick sauté or slow braise with some ham hock for a traditional mess of greens. Nutrients: vitamins A, K, and C, folate, calcium, and manganese ~section~
|Average Seed / oz||Seed / 100' Row||Average Yield / 100' Row||Days to Harvest|
|Planting Season||Ideal Soil Temp||Sun||Frost Tolerance|
|Sowing Method||Seed Depth||Direct Seed Spacing||Seeds Per Packet|
|Transplant or Direct Seed||1/4"||1"||865|
|Mature Spacing||Days to Sprout||Production Cycle||Seed Viability|