Organic Seeds

Amaranthus hypochondriacus Sunshine colored seed heads sit atop 6-7' tall plants that yield a pound of delicious grain per plant. Young green leaves are edible and a great addition to salads....

Eruca sativa Distinctive delicious peppery flavor. Hardy, dark-green wide leaves enjoy a cut-and-come-again harvest. Perfect for spicing up a salad, or any other dish for that matter.

Raphanus sativus While technically a radish, this variety is grown for its delicious greens, which unlike their rooted siblings are hairless and without an overly spicy bite. Hong Vit does...

Brassica rapa Delicately serrated leaves are bright green with white ribs and have a mild spice. Makes an elegant salad. Plant early spring or late summer. Harvest by clipping above...

Vigna unguiculata Bright, vibrant red color that stays when cooked! Quicker to mature than the green Yard Longs, the Red Podded variety are delicious and crisp. Add them to your...

Ocimum basilicum This Italian basil is one of the most aromatic of all Basils. Gorgeous, large green leaves on 18-24" plants. A must for any kitchen garden. Direct seed after...

Ocimum basilicum This ornamental herb is very fragrant and tasty. Used as a fresh garnish, for impressive salads and beautiful purple-colored vinegar. Sharper flavor than sweet basils.

Ocimum basilicum Forms a perfect 12-18" globe bush. With very small, thin leaves this makes an ideal ornamental. Sweet scent and spicy flavor gives a new twist on classic basil...

Brassica rapa Plant early, harvest regularly, and enjoy a happy belly! An Italian non-heading broccoli raab commonly grown for its asparagus flavored early spring shoots.

Brassica oleracea ORGANIC. HEIRLOOM -A tasty Italian variety for home gardens that you won't find in the produce section. Produces a 3-4" main head, and then multiple side shoots to...

Phaseolus vulgaris Slender and Delicious, these delicate beans, also called filet beans, are a gourmet chef's delight! Sturdy bush plants bear 7" string less pods.

Phaseolus vulgaris So named for its early and abundant yields of delicious green beans. A favorite of many market growers with 5-8" pods, good stress tolerance and disease resistance.