Organic Seeds

Amaranthus hypochondriacus Enormous plumes of sunshine-colored seeds atop 6 to 7 foot tall plants make Golden Giant both a striking ornamental and a source of nutritious food. This variety can be...

Eruca sativa Dark green leaves with a distinctive peppery flavor add a fresh, spicy kick to any salad or sandwich and a touch of refinement lightly wilted atop a pizza...

Raphanus sativus This variety is technically a radish, but is grown for its delicious greens rather than its roots. The baby leaves are almost totally hairless and have just a...

Brassica rapa Mizuna, also known as Japanese Mustard, has deep green, serrated leaves with a mildly spicy kick. Most people describe it as a little milder than arugula, with more...

Vigna unguiculata Bright, vibrant red color that stays when cooked! Quicker to mature than the green Yard Longs, the Red Podded variety are delicious and crisp. Add them to your...

*** Pre-Order Information ***Potatoes will ship in March, 2023 Solanum tuberosum So yummy, it'll be your favorite! Smooth, yellow-tan skin and light yellow flesh. Prolific yields run as long as 10",...

Ocimum basilicum This Italian basil is one of the most aromatic of all Basils. Gorgeous, large green leaves on 18-24" plants. A must for any kitchen garden. Direct seed after...

Ocimum basilicum This ornamental herb is very fragrant and tasty. Used as a fresh garnish, for impressive salads and beautiful purple-colored vinegar. Sharper flavor than sweet basils.

Sweet Potato Slips will ship in June, 2023 Ipomoea batatas Delicious and reliable producer with fast-maturing roots that have red-orange skin and orange flesh. Easy to grow, with extremely high yields and...

Brassica rapa Broccoli raab, also known as rapini, doesn’t produce a large main head, but instead grows many small florets with a slightly nutty, asparagus-like flavor, along with abundant, zesty-flavored...

Brassica oleracea HEIRLOOM. You won’t find this beloved old Italian variety in the produce section of your supermarket, which makes it even more exciting to grow at home! Compact, 2...

Phaseolus vulgaris HEIRLOOM. These are the classic slender and delicate French green beans known as haricots verts or filet beans in the world of gourmet cooking. An abundant, concentrated set...

Phaseolus vulgaris Early, high yielding, and disease resistant, Provider really does live up to its name! Uniform, 5- to 6-inch-long, round and meaty pods grow on sturdy, compact plants. A...

Calendula officinalis ORGANIC. A variety with a high resin content which produces lovely yellow flowers with a few orange ones mixed in. Expect 24-30" plants with edible petals. Direct seed...

Daucus carota HEIRLOOM. Widely adapted, productive and heat-tolerant, with tapered roots that grow well even in heavy clay soils. Produces 6- to 7-inch-long, crunchy and flavorful, dark orange roots. Danvers...

Daucus carota These mighty little carrots are both adorable and delicious! Very sweet, bright orange 3- to 4-inch cylindrical roots have smooth skin and a very small core. Great for...

Daucus carota HEIRLOOM. This classy and refined French heirloom is known for its cylindrical, blunt-tipped shape, as well as its fine-grained, nearly coreless texture and mild, sweet flavor. It has...

Daucus carota A burst of sunshine right from your garden! Juicy and crisp, these Danvers-type carrots grow to 6 to 7 inches long and are quite a bit sweeter than...

Daucus carota HEIRLOOM. A lucky variety to be so well named! One of the sweetest carrots available, with a tender yet crisp texture, and impressive looks too, with 8- to...

Brassica oleracea Self-wrapping leaves protect the delicious 6-8" white heads from heat and sunlight. Best when grown as a fall crop, since the leaves curl inward and wrap the heads...

Apium graveolens Thin, striped, pink and green stalks pack a potent celery flavor with a surprising sweetness. The color remains even when cooked. Excellent for soups and stews, a veggie...

Apium graveolens Crispy celery makes a tasty snack for children and adults alike! Tall Utah produces 12-inch-long, bright green, stringless stalks and tightly folded hearts. It was introduced in 1953...

Solanum lycopersicum Disease-resistant vines produce high yields of utterly delicious 1 oz red fruits, slightly larger than most cherry tomatoes. Selected by master English horticulturalist Alan Chadwick, an early proponent...

Solanum lycopersicum These super-high-sugar tomatoes might just find a place on the dessert tray! Long trailing plants produce an abundance of 1-inch diameter, vivid red fruits in large clusters. The...