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America’s basic comfort food! Much can be said for this staple of the pantry that appears so simple yet can be prepared in so many different ways: boiled, baked, fried, mashed, sliced, diced, in soups, salads, and casseroles. There are so many varieties of this tasty root vegetable, in so many shapes, textures and colors that are unavailable in grocery stores, it only makes sense to try your hand at growing them for yourself.
*** Pre-Order Information ***Potatoes will ship early March, 2024 Solanum tuberosumNew for 2024! This red skin with white flesh variety has high yield potential and grows well in heavy/clay soil....
*** Pre-Order Information ***Potatoes will ship early March, 2024 Solanum tuberosumDark red, smooth skin, with white flesh. Large, oblong-to-round, heavy-producing spuds. If harvested early they make good new potatoes. Otherwise,...
