Root Crops

Most root crops enjoy the cooler weather of spring and fall, with many of them developing a sweetness that is hard to achieve without a frost or two! Each of the crops in this collection can be direct sown. At Sow True Seed we like to sow our root crops a little thick and then thin the seedlings for a bonus microgreen crop and then a second later thinning to mature spacing will also yield some edible greens!
This collection includes: Beets, Carrots, Radish, Rutabaga and Turnips. 

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Beet Seeds - Cylindra

Beta vulgaris HEIRLOOM. The best beet for pickles! This heirloom from Denmark is also known as “Butter Slicer” because of its tender, smooth texture. Long, uniform, carrot-like roots make for...

Beet Seeds - Bull's Blood

Beta vulgaris HEIRLOOM. This variety will grace your garden with the deepest purple-red leaves of any beet! The sweet and tender baby greens look great in a salad, and the...

Beet Seeds - Chioggia

Beta vulgaris HEIRLOOM. This Italian specialty, also known as Candystripe or Bull’s Eye, has round red roots with a striking bullseye pattern of white and fuschia rings inside. A festive...

Beet Seeds - Lutz Green Leaf

Beta vulgaris HEIRLOOM. Also called "Winter Keeper," this red-fleshed beet with pale green tops is famous for its sweetness, long-storage quality, and tenderness even when large (up to 6” across!)...

Beet Seeds - Detroit Dark Red, ORGANIC

Beta vulgaris ORGANIC. HEIRLOOM. Our most popular beet! A consistent producer for canning, juicing, pickling, or roasting, with uniform, 3-inch burgundy roots and bright green leaves. This old reliable heirloom...