Vigna unguiculata HEIRLOOM - A lovely, delicate pea that is tops for flavor and smooth, creamy, texture. Dating from sometime before 1860, the White Rice pea is not easy to...
Phaseolus vulgaris Roma II produces heavy yields of classic Italian-type green beans - flat, stringless pods with rich flavor and crisp, hearty texture. Upright, determinate plants will produce mostly in...
Unavailable for 2025 Phaseolus vulgaris HEIRLOOM - Another wonderful bean given to us by the late Luther Bailey of Mars Hill, NC. We're excited to offer it this year, and...
Zea mays HEIRLOOM. A skinny cob not much larger than a pencil means larger, taller kernels. Pencil Cob germinates in cooler soils than many corn varieties and is a reliable...
Cucurbita maxima HEIRLOOM. This brilliant red-orange, teardrop-shaped squash is a traditional vegetable from Japan. “Kuri” means chestnut in Japanese, a reference to the delicious nutty flavor of its deep orange,...
Sold out for 2025 Zea mays HEIRLOOM. A very rare landrace variety from the mountains of North Carolina, and one of the most interesting we've ever grown. As with all...
Cucurbita maxima This popular winter squash, also known as Japanese Pumpkin, is known for its sweet, nutty flavor, and fluffy, chestnut-like texture when roasted. Vines will produce approximately two 3-4...
Abelmoschus esculentus HEIRLOOM. Star of David okra, also known as Old Fashioned, produces fat, short pods with deep ridges that give them a star shape when cut in cross section....
Vigna unguiculata These bush type plants are prolific yielders of large pods that each contain 12 to 15 seeds. “Crowder” means the peas are tightly packed together in the pod,...
Citrullus lanatus HEIRLOOM. The legendary Ravenscroft watermelon, kept all these years by Mr. Carold Wicker and Dr. James Kibler of Whitmire, SC. Dr. Kibler has helped to steward and grew...
Vigna unguiculata HEIRLOOM. Blue Goose southern peas stood out from a trial of over 30 varieties from the USDA seed bank conducted by local Swannanoa, NC legume expert Mark Dempsey....
Sorghum bicolor ‘Coral’ sorghum, originally sourced from Experimental Farm Network, is a showy variety that is entering its third year of adaptation in Western North Carolina. Reliable for both grain...
Phaseolus vulgaris HEIRLOOM. Old Joe Clark beans, also known as Peanut Beans or Pink Half-Runners, are an Appalachian heirloom that produces very early yields of beautiful pink pods that are known...
Phaseolus vulgaris ORGANIC. HEIRLOOM. Fortex Pole Beans produce long, slender, completely stringless French-style green beans abundantly on vigorous pole-habit plants. Beans are best harvested between seven and eleven inches. Prized for...
Abelmoschus esculentus HEIRLOOM. Originally said to be from DeQuincy, LA, this variety made its way to Mr. Lawrence Langston of Dripping Springs, TX, who later shared it with the Seed...
Zea mays HEIRLOOM. The stock for this sturdy dent variety was given to us by Robert Cown of Northern Georgia, whose great grandfather, Robert M. Cown, bred it from a...
Citrullus lanatus Carolina Cross Watermelon is known to be an excellent variety to grow for watermelon contests, with some specimens reaching 200 pounds! Huge fruits are light green with dark...
Zea mays HEIRLOOM. ORGANIC. Tennessee Red Cob Dent Corn is a Southern Heirloom organically grown in Virginia by Common Wealth Seed Growers. This beautiful soft white dent corn has a...