Phaseolus vulgaris Roma II produces heavy yields of classic Italian-type green beans - flat, stringless pods with rich flavor and crisp, hearty texture. Upright, determinate plants will produce mostly in...
Unavailable for 2025 Phaseolus vulgaris HEIRLOOM - Another wonderful bean given to us by the late Luther Bailey of Mars Hill, NC. We're excited to offer it this year, and...
Cucurbita moschata Blue Ridge Butternut is a Waltham-type winter squash that has been adapted to a low-till, organic growing system in Southern Appalachia for over ten years by farmer Matt...
Sold out for 2025 Tagetes patula This cheerful French heirloom dates to the 17th century, and we can see why it is still a favorite! The plants grow up to...
Zea mays HEIRLOOM. A skinny cob not much larger than a pencil means larger, taller kernels. Pencil Cob germinates in cooler soils than many corn varieties and is a reliable...
Lagenaria siceraria Long trailing vines yield whimsical gourds that look just like a green bird with a long curved neck and white-speckled feathers! Ornamental fruits reach 12-14" tall. Heat loving...
Cucurbita maxima HEIRLOOM. This brilliant red-orange, teardrop-shaped squash is a traditional vegetable from Japan. “Kuri” means chestnut in Japanese, a reference to the delicious nutty flavor of its deep orange,...
Cucurbita maxima “Mammoth” is the operative term here! These pumpkins regularly reach 40-60 lbs. Smooth, lightly ribbed, pinkish-golden-orange fruits make great fall decor, and can be made into pies as...
Sold out for 2025 Zea mays HEIRLOOM. A very rare landrace variety from the mountains of North Carolina, and one of the most interesting we've ever grown. As with all...
Cucurbita maxima This popular winter squash, also known as Japanese Pumpkin, is known for its sweet, nutty flavor, and fluffy, chestnut-like texture when roasted. Vines will produce approximately two 3-4...
Lactuca sativa HEIRLOOM. Amish Deer Tongue lettuce has been grown since the 1840s, and is still prized for its heat and cold tolerance, and robust flavor. Its name comes from...
Abelmoschus esculentus HEIRLOOM. Star of David okra, also known as Old Fashioned, produces fat, short pods with deep ridges that give them a star shape when cut in cross section....
Citrullus lanatus This amazing orange-fleshed watermelon consistently delivers 25-pound, deliciously sweet and crisp fruits with pretty alternating dark and light green stripes on the skin. The orange color means it’s...
Expected to be back in stock by May Zea mays This amazing corn was bred by the University of Hawaii to withstand tropical heat and disease pressure. A great choice...
Vicia faba This small-seeded fava was collected at a market in Santa Isabel, Ecuador. It isadapted to warmer temperatures than most favas, although it will still struggle to set pods...
Pycnanthemum muticum A must have for all Pollinator gardens! Clustered Mountain Mint (also known as Blunt Mountain Mint and Short Toothed Mountain Mint) feeds a diverse range of pollinators with...
Abelmoschus esculentus HEIRLOOM. “White” okra varieties were once favorites across the South, but fell out of favor with the advent of industrial agriculture, and many were lost. Whidby White was...
Ocimum basilicum Lettuce Leaf basil’s gigantic, light green, deeply crumpled leaves have a mild and sweet flavor that makes them perfect for throwing directly on a sandwich or in a...
Triticum dicoccon ORGANIC. Emmer is an ancient type of wheat prized for large grains with great flavor and relatively low gluten content. It is known as “farro” when hulled and...
Vigna unguiculata These bush type plants are prolific yielders of large pods that each contain 12 to 15 seeds. “Crowder” means the peas are tightly packed together in the pod,...
Citrullus lanatus HEIRLOOM. The legendary Ravenscroft watermelon, kept all these years by Mr. Carold Wicker and Dr. James Kibler of Whitmire, SC. Dr. Kibler has helped to steward and grew...
Vigna unguiculata HEIRLOOM. Blue Goose southern peas stood out from a trial of over 30 varieties from the USDA seed bank conducted by local Swannanoa, NC legume expert Mark Dempsey....
Sorghum bicolor ‘Coral’ sorghum, originally sourced from Experimental Farm Network, is a showy variety that is entering its third year of adaptation in Western North Carolina. Reliable for both grain...
Cucurbita maxima HEIRLOOM. Smooth white skin with slight ribbing and a very flattened shape give this South African pumpkin a truly unique and whimsical look. It’s the best of all...