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Create an AccountAmaranthus hypochondriacus Montana Popping amaranth is a very productive, four to six-foot-tall variety with bright green leaves and dense, vibrant green flower heads. The young leaves are edible, and can...
Amaranthus cruentus Jewel-toned plants are best harvested young for tasty salad greens or to be sauteed like spinach. If grown to maturity, plants reach 6 to 8 feet tall and...
Amaranthus hypochondriacus ORGANIC. Enormous plumes of sunshine-colored seeds atop 6- to 7-foot-tall plants make Golden Giant both a striking ornamental and a source of nutritious food. This variety can be grown...
Amaranthus cruentus HEIRLOOM. Stunning burgundy leaves and seed heads make a beautiful back drop to any garden. Entire plant is edible including the tasty black seeds. Used ceremonially, as a...
Ocimum americanum Tangy and refreshing citrus flavor is the hallmark of this variety. Use it to give gourmet flavor to fish and chicken dishes, vinegars, dressings, sauces, and herb oils. An...
Expected to be back in stock by May Ocimum basilicum HEIRLOOM. This chef's delight will thrill the basil lover in everyone. With an intense citrus flavor, this variety is more...
Ocimum tenuiflorum The Kapoor variety is the best tulsi basil for temperate gardens. Also known as Holy Basil, this very aromatic annual has been known to self-seed. It has been...
Brassica nigra There are approximately 40 varieties of mustard plants grown around the world but only 3 of these are used to produce mustard seeds - white mustard (more commonly...
Clitoria ternatea The delicate flowers of this vining plant are traditionally used in Southeast Asia to make vibrant blue food coloring, or combined with lemongrass to make hot or cold...
Phaseolus vulgaris HEIRLOOM. A productive, bush-type snap bean from the Dark Corner region of upstate South Carolina, saved by Manning Farmer and his family for generations. (Mr. Farmer also brought...
Sold out for 2024 Phaseolus vulgaris HEIRLOOM. Maggie Flowers Six Week Pink Bunch beans can produce a crop of tender, delicious snap beans in just six weeks, even in cool spring...
Apium graveolens If you're looking for a no-fuss, easy-to-grow celery, this one is for you! Around ten years ago, farmer Patryk Battle of Living Web Farms in Mills River, NC...
Solanum lycopersicum ORGANIC. These large, plum-sized cherry tomatoes ripen to an unusual olive green with red-orange blushing and a orange-marbled interior. Fruits have lots of juicy crunch and a little...
Solanum lycopersicum HEIRLOOM. This variety originated in the early 1800s with the J. M. Hartman and Daughters Seed Company of Indianapolis, IN. Large, yellow, very sweet cherry tomatoes grow in...
Solanum lycopersicum These large, pink cherries are so incredibly delicious. SO SWEET! They were really a standout in trials. Very disease resistant too - these plants have been known to...
Solanum lycopersicum ORGANIC. A striking pink cherry tomato with bright golden-yellow stripes, and excellent tangy-sweet flavor. Tall vines are very productive, and the fruit is quite crack-resistant. Bred by Artisan...
Codonopsis pilosula Native to China, this is a fascinating vining perennial with small leaves and bell-shaped blossoms. Also called "Poor Man's Ginseng," roots are harvested after 3 years and used...
Aquilegia vulgaris ORGANIC. The blossoms of this striking double-petaled columbine sport an array of beautiful pink and white petals and look almost like dahlias, as they lack the “spurs” typical...
Zea mays HEIRLOOM. A very rare landrace variety from the mountains of North Carolina, and one of the most interesting we've ever grown. As with all landraces, there is significant...
Zea mays HEIRLOOM. A lovely, soft, white flour corn given to us by a customer whose family has been growing it in Haywood County, NC for at least a century....
Zea mays HEIRLOOM. What was once one of the most cultivated corn varieties in the South because of its reliably high yields and excellent flavor is now back and ready...
Zea mays HEIRLOOM. Jimmy Red corn is a rare American treasure. Once so rare it was only found on a few family farms, we are so happy to see it...
Zea mays This vigorous and productive dent corn was bred by Frank Kutka to carry the “Ga1s” gene, which prevents genetic crossing with other corn varieties. This lessens the chances...
Phaseolus vulgaris HEIRLOOM. The Marrowfat bean, also known as the White Egg bean, became popular in the mid 1800’s in part because of its creamy texture and bacon-like flavor. This...