Sorghum Seeds

Vegetable Seeds
Ranks with wheat, oats, corn and barley as among the most cultivated grains in the world. It is used as flour, cereal grain, sweetener, livestock feed, and in the making of brooms. Best known in the South for making molasses during an all-night boil where the juice is pressed from the stalks and reduced down in a large pot over a fire until it becomes a rich dark syrup. Nutrients: iron, phosphorus and potassium

Companions: beans, squash.
Antagonists: wheat.

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Sorghum Seeds - Black Amber Cane

Sorghum bicolor HEIRLOOM. One of the earliest molasses sorghums known. 6-8' stalks bear shiny black seeds and make fine brooms. A good intercrop for pole beans and peas.

Sorghum Seeds - Sugar Drip, ORGANIC

Sorghum bicolor ORGANIC. HEIRLOOM - Grows to 9-12' tall. One of the earliest maturing varieties for the South. Excellent syrup producer. SMALL FARM GROWN by Driftless Seed Co in Mabel,...

Sorghum Seeds - White African

Sorghum bicolor HEIRLOOM. This sorghum was developed in South Africa and brought to the United States around 1850, where it was first known by the name “Enyama Imphee.” It was...