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Create an AccountBrassica oleracea HEIRLOOM. You won’t find this beloved old Italian variety in the produce section of your supermarket, which makes it even more exciting to grow at home! Compact, 2...
Brassica oleracea HEIRLOOM. This variety came to the United States in the late 1800s with Italian immigrants, and has been a favorite among gardeners ever since! Uniform plants produce a...
Brassica oleracea HEIRLOOM. Charleston Wakefield cabbage was introduced in 1892 as the Southern grower’s answer to Early Jersey Wakefield. It produces similar conical heads, but handles warm weather better than...
Brassica oleracea HEIRLOOM. This long-time reliable favorite, introduced in the 1840s, is a speedy producer of beautiful, tightly packed, conical heads weighing 2 to 4 pounds each. Its sweet and...
Daucus carota HEIRLOOM. This 19th-century French heirloom, also known as Paris Market, is packed with flavor and cute as a button! These unusual carrots are about the size and shape...
Daucus carota HEIRLOOM. This carrot gets sweeter with age - can the same be said for all of us? One only hopes. Regardless, this old favorite variety has a wide-shouldered,...
Daucus carota HEIRLOOM. This classy and refined French heirloom is known for its cylindrical, blunt-tipped shape, as well as its fine-grained, nearly coreless texture and mild, sweet flavor. It has...
Brassica oleracea HEIRLOOM. Georgia Southern, aka True Southern or Creole, collards were introduced around 1880. These 2- to 3-foot tall plants have blue-green, slightly savoyed leaves with a tender texture...
Brassica oleracea HEIRLOOM Morris Heading, aka Carolina Cabbage, collards are an old-time favorite known for forming a very loose, cabbage-like head of smooth, dark green leaves. They are prized for...
Brassica oleracea HEIRLOOM. Marvin Foster of Fairmont, NC says these collards were saved by his grandfather in Pender County, NC for at least 60 years, and notes that they turn...
Cichorium endivia HEIRLOOM. This old French heirloom, sometimes known as frisée, is a cold-hardy green with heavily serrated, frilly leaves, and white-blanching hearts when grown to full size. It can...
Brassica oleracea ORGANIC. HEIRLOOM. The Italian darling of gourmands the world over! Also popular with kids for its nickname: Dinosaur Kale. Dark green, deeply savoyed leaves conjure images of prehistoric...
Brassica napus HEIRLOOM -From Russia, by way of Canada, with love. With reddish purple petioles and veins, these delicately lobed leaves change from grey to purple as the weather cools....
Lactuca sativa HEIRLOOM. ORGANIC. An old dependable friend for many growers. Deeply savoyed, light green leaves arrive very early and tolerate a range of growing conditions. Slow to bolt.
Lactuca sativa HEIRLOOM. Rightfully famous for over 242 years! Bright green, deeply lobed leaves are never bitter, even in the summertime heat.
Lactuca sativa HEIRLOOM. A very special, tender and succulent butterhead-type lettuce that we fell in love with here at Sow True. Stayed sweeter for longer into the summer and maintained...
Lactuca sativa ORGANIC. HEIRLOOM – How can you resist such a delicious sounding name? We admit that’s what attracted us initially when we first read about this lettuce, but growing...
Lactuca sativa HEIRLOOM The French do not name their lettuces lightly and this one is, as the name implies, marvelous! A true wonder that holds excellent flavor, even in...
Lactuca sativa ORGANIC. HEIRLOOM. A well-rounded romaine variety from the coast of South Carolina. Very consistent and uniform production for heads or baby leaf. Crunchy and lightly savoyed leaves resist...
Lactuca sativa HEIRLOOM. ORGANIC. Cool season romaine type with sweet, buttery texture. Semi-open heads with deep-red outer leaves and green-bronze tipped inner leaves.
Lactuca sativa HEIRLOOM. An old heirloom with a most unique pigment pattern of bright red speckles on lime green buttery leaves. Heads are dense with pink patterned hearts that...
Brassica juncea ORGANIC. Heirloom. Cherokee Blue Mustard gets its name because it is a lovely deep purple-blue color when it is young. When the mustard is about a month old,...
Brassica juncea HEIRLOOM. A traditional Southern favorite with rich flavor, good yields, and vigorous growth. Large plants grow 16-22" with round leaves. Try the succulent white ribs for a crunchy...
Brassica juncea HEIRLOOM -Dreamy deep purple-ish red leaves make this variety as ornamental as it is delicious! Eye-watering spiciness when summer comes around, although heat mellows with cooking. Slow to...