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Fresh tomatillos are the main ingredient in salsa verde, bright green fruit the shape of a small tomato, but firmer and tarter. Growing on sprawling vines, the fruit is encased by a paper lantern shaped husk that dries and splits when mature. The plants can be trellised, but are usually left to their own devices in a corner of the garden. For harvesting, it’s helpful to have a small child search the ground for ripe fallen fruit, while you reach overhead to pluck some from the vines. Nutrients: good source of Iron, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Niacin, Potassium and Manganese.
Physalis ixocarpa ORGANIC. A staple in Mexican cuisine, these versatile fruits have a distinct fresh flavor good for sauces, salsas, jams, and pies. Can also be used as a substitute...
Physalis ixocarpa HEIRLOOM. Striking purple tomatillo tastes sweeter than its green sibling. Harvest when tomatillo is bright purple and breaks through paper husk. Bushy plants produce abundant fruit slightly larger...
Physalis ixocarpa ORGANIC. Dr. Wyche’s Yellow tomatillo produces an abundance of gorgeous little 1-2" yellow fruits with purple blushing that are sweeter flavor than the average tomatillo. Great for fresh...
