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Create an AccountAmaranthus cruentus Jewel-toned plants are best harvested young for tasty salad greens or to be sauteed like spinach. If grown to maturity, plants reach 6 to 8 feet tall and...
Amaranthus cruentus HEIRLOOM. Stunning burgundy leaves and seed heads make a beautiful back drop to any garden. Entire plant is edible including the tasty black seeds. Used ceremonially, as a...
Cynara scolymus HEIRLOOM. The classic, most popular artichoke variety. Beautiful plants grow up to 6 feet tall with arching silver-green foliage. The large, edible flower buds grow to 3 to...
Beta vulgaris HEIRLOOM. This variety will grace your garden with the deepest purple-red leaves of any beet! The sweet and tender baby greens look great in a salad, and the...
Beta vulgaris HEIRLOOM. This Italian specialty, also known as Candystripe or Bull’s Eye, has round red roots with a striking bullseye pattern of white and fuschia rings inside. A festive...
Beta vulgaris HEIRLOOM. The best beet for pickles! This heirloom from Denmark is also known as “Butter Slicer” because of its tender, smooth texture. Long, uniform, carrot-like roots make for...
Beta vulgaris ORGANIC. HEIRLOOM. Our most popular beet! A consistent producer for canning, juicing, pickling, or roasting, with uniform, 3-inch burgundy roots and bright green leaves. This old reliable heirloom...
Beta vulgaris HEIRLOOM. This quick-growing variety has been prized for its abundant greens and high-quality, 3-inch roots since 1911. Its short time to harvest makes it ideal for succession sowing...
Beta vulgaris HEIRLOOM. Also called "Winter Keeper," this red-fleshed beet with pale green tops is famous for its sweetness, long-storage quality, and tenderness even when large (up to 6” across!)...
Brassica oleracea HEIRLOOM. You won’t find this beloved old Italian variety in the produce section of your supermarket, which makes it even more exciting to grow at home! Compact, 2...
Brassica oleracea HEIRLOOM. This variety came to the United States in the late 1800s with Italian immigrants, and has been a favorite among gardeners ever since! Uniform plants produce a...
Brassica oleracea HEIRLOOM. This highly productive dwarf variety was introduced in 1941 by Arthur White of Arkport, NY. It has become a prized favorite for its large, 2" diameter, super-flavorful...
Brassica oleracea HEIRLOOM. This reliable, heavy-yielding variety has been a favorite since its introduction in the late 1800s. Compact, 20-inch-tall plants produce 50 to 100 large, tightly headed, dark green...
Expected to be back in stock by May Phaseolus vulgaris HEIRLOOM. Blue Lake 274 is a well-loved and reliable, classic green bean. Its heavy yield arrives all at once, making...
Phaseolus vulgaris This old favorite was introduced by Clemson University in 1947, and won the All-America Selections Award the following year. It’s been a reliable staple in gardens for decades...
Phaseolus vulgaris ORGANIC. HEIRLOOM. A fanciful name for a fanciful bean! This beautiful variety originated in the Netherlands in the 18th century, and we can see why it has endured...
Sold out for 2024 Phaseolus vulgaris HEIRLOOM. Maggie Flowers Six Week Pink Bunch beans can produce a crop of tender, delicious snap beans in just six weeks, even in cool spring...
Phaseolus vulgaris HEIRLOOM. Maxibel produces the classic slender and delicate French green beans known as haricots verts or filet beans in the world of gourmet cooking. An abundant, concentrated set...
Sold out for 2024 Phaseolus vulgaris HEIRLOOM. Old Joe Clark beans, also known as Peanut beans or Pink Half-Runners, are an Appalachian heirloom that produces very early yields of beautiful pink...
Phaseolus vulgaris Roma II produces heavy yields of classic Italian-type green beans - flat, stringless pods with rich flavor and crisp, hearty texture. Upright, determinate plants will produce mostly in...
Phaseolus vulgaris HEIRLOOM. These classic frijoles negros are a traditional staple in many Latin American cuisines, but have been adopted the world over. Their meaty texture and deep flavor makes...
Phaseolus vulgaris HEIRLOOM. Rich, meaty flavor that cooks up soft every time with skins so thin they seem to disappear! Beans are a lovely amber color with dark striping and...
Phaseolus vulgaris HEIRLOOM. Although its exact history is lost to time, this old family heirloom is named after a pioneering family who settled in Oregon's Willamette Valley in the mid-19th...
Phaseolus lunatus HEIRLOOM It's no wonder these have been around since the 1880s. Reliable producer of buttery white lima beans under a variety of growing conditions. Bushy habit and long...