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Create an AccountAmaranthus hypochondriacus ORGANIC. Enormous plumes of sunshine-colored seeds atop 6- to 7-foot-tall plants make Golden Giant both a striking ornamental and a source of nutritious food. This variety can be grown...
Eruca sativa Dark green leaves with a distinctive peppery flavor add a fresh, spicy kick to any salad or sandwich and a touch of refinement lightly wilted atop a pizza...
Raphanus sativus This variety is technically a radish, but is grown for its delicious greens rather than its roots. The baby leaves are almost totally hairless and have just a...
Brassica rapa Mizuna, also known as Japanese Mustard, has deep green, serrated leaves with a mildly spicy kick. Most people describe it as a little milder than arugula, with more...
Vigna unguiculata Bright, vibrant red color that stays when cooked! Quicker to mature than the green Yard Longs, the Red Podded variety are delicious and crisp. Add them to your...
Beta vulgaris ORGANIC. HEIRLOOM. Our most popular beet! A consistent producer for canning, juicing, pickling, or roasting, with uniform, 3-inch burgundy roots and bright green leaves. This old reliable heirloom...
Brassica rapa Broccoli raab, also known as rapini, doesn’t produce a large main head, but instead grows many small florets with a slightly nutty, asparagus-like flavor, along with abundant, zesty-flavored...
Brassica oleracea HEIRLOOM. You won’t find this beloved old Italian variety in the produce section of your supermarket, which makes it even more exciting to grow at home! Compact, 2...
Brassica oleracea This geometric marvel has to be grown to be believed! A no-longer-secret Italian variety with lime green heads composed of well-defined spiraled points in an amazing fractal pattern....
Phaseolus vulgaris ORGANIC. HEIRLOOM. A fanciful name for a fanciful bean! This beautiful variety originated in the Netherlands in the 18th century, and we can see why it has endured...
Phaseolus vulgaris HEIRLOOM. These are the classic slender and delicate French green beans known as haricots verts or filet beans in the world of gourmet cooking. An abundant, concentrated set...
Phaseolus vulgaris Early, high yielding, and disease resistant, Provider really does live up to its name! Uniform, 5- to 6-inch-long, round and meaty pods grow on sturdy, compact plants. A...
Unavailable for 2023 Phaseolus vulgaris HEIRLOOM'. This wonderful variety has been trusted for reliable and abundant production of tender, stringless pods since its introduction in 1922. Compact plants grow to...
Phaseolus vulgaris HEIRLOOM. Although its exact history is lost to time, this old family heirloom is named after a pioneering family who settled in Oregon's Willamette Valley in the mid-19th...
Sold out for 2023, check back in 2024! Vicia faba ORGANIC. This small-seeded fava has big flavor, fast cooking times, and no need to peel! The grower has selected this...
Glycine max ORGANIC. Early and heavy harvests are the hallmark of this soy bean. Pick a bumper crop of flavor-filled pods 10 days earlier than Midori Giant! Enjoy fresh, steamed...